Mussels steamed in white wine, garlic, and cream

Pan-seared foie gras with fig compote and brioche toast

Tuna, anchovies, olives, and boiled eggs on a bed of lettuce

French onion soup topped with melted Gruyère cheese

Burgundy snails in garlic butter

Pan-seared Dover sole with brown butter, lemon, and capers

Classic savory pie with bacon, cheese, and egg custard

Slow-cooked white bean stew with duck confit, sausage, and pork belly

Beef stewed in red wine with carrots, onions, and bacon

Chicken cooked in red wine with bacon, mushrooms, and pearl onions

Decadent chocolate mousse with whipped cream

Choux pastry puffs filled with vanilla ice cream and topped with warm chocolate sauce

Upside-down caramelized apple tart with vanilla ice cream

Rich vanilla custard with caramelized sugar crust